Extruded Snacks

Our fava-based ingredients are ideally suited for extrusion applications. With excellent expansion properties, balanced starch–protein composition, and a clean, neutral taste, fava delivers both functionality and nutrition in a wide range of extruded formats.

Applications

  • Texturized proteins
  • Puffed crisps and chips
  • Crunchy
  • Flakes
  • Granulars 

Functionalities

Fava Bean Protein Isolate 

  •  90% protein content 
  • High water binding

Fava Bean Starch  

  • Good expansion qualities enables fluffy, white extrudates possible 
  • Gelling properties can be utilized for texturization purposes in extrusion of meat alternatives 

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