Dairy Alternatives

Discover how fava beans bring natural protein, smooth texture, and clean taste to your dairy alternatives.

Applications

  • Plant milk
  • Plant yoghurt
  • Ice cream
  • Plant cheese
  • Creams
  • Foams

Functionalities

Fava Bean Protein Isolate 

  • Excellent emulsifier for making smooth  dairy alternatives without using modified  starches 
  • Soft thermal gelling enhances the melting  behavior of plant-based cheeses 

Soluble Fava Bean Protein Isolate 

  • Excellent emulsifier resembling liquid milk  products 
  • No sedimentation when making yogurt or cheese alternatives 
  • Unique foaming properties for barista applications

Fava Bean Starch 

  • Increases viscosity in plant-based yogurts 
  • Helps provide a firm gel structure in plant-based puddings and cheeses

Fava Bean Inner Fiber 

  • Insoluble fiber improves gut health 

Plant Milk Recipe

Consent(Required)