Confectionary

Fava Bean Starch

• Effective gelatin replacer – helps create chewy, bouncy textures without animal ingredients
• Reliable gelling properties – supports clear, stable gel structures ideal for gummies and jellies
• Clean, neutral taste – lets fruity and chocolate flavors shine
• Smooth mouthfeel – contributes to a pleasant, non-grainy bite

Fava Bean Protein Isolate

• 90% protein content – boosts nutritional value in better-for-you confectionery
• Emulsification support – helps achieve smooth, uniform textures in chocolate and creamy fillings
• Clean label & allergen-friendly
• Excellent water- & oil holding capacity