Bakery

Our fava bean ingredients are a gluten-free alternative that improve dough functionality with excellent water and oil binding capacity, ensuring optimal texture.

Applications

  • Bread
  • Cakes & Pastries
  • Cookies & Biscuits
  • Macarons
  • Buns/Tortillas
  • Donuts 

Functionalities

Fava Bean Protein Isolate 

  • An allergen-free alternative to wheat gluten 
  • Increased protein content
  • Enhances dough by retaining oil and water 

Soluble Fava Bean Protein Isolate: 

  • Unique foaming properties easily make whipping creams, fillings, and macarons 
  • Perfect for creating delicious dessert creams and stable foams 

Fava Bean Starch: 

  • Gives bread a fluffy texture and appealing white color 
  • Great gluten-free alternative 

Fava Bean Fiber: 

  • Excellent water and oil retention improves dough properties 
  • Gut health 

Sour Dough Bread Recipe

Consent(Required)